The first issue of Small Circle features ten recipes from chef Ben Grupe - Founder and executive chef of Tempus in St. Louis, Missouri. Ben’s issue is an invitation into his home kitchen, where classical techniques influence an approachable style great for home chefs. This issue will have you cooking like one of St. Louis’ most decorated culinary professionals! Recipes include favorites like sweet potato casserole, Baked Halibut w/ mustard crème fraîche, and maple braised bacon.