PHOTOS: Katie Parla at Sardella.

This past fall we got a chance to document a special event at Sardella in celebration of “Food from the Italian South” a new cookbook from author Katie Parla. This dinner featured recipes from her cookbook prepared by chef Gerard Craft and the team at Sardella. This was one of our favorite food related events we got to participate in last year. We were asked to help document and capture Katie’s dinner and getting a chance to be in the kitchen with the staff at Sardella was an awesome experience we won’t soon forget.

Check out some of the photos from the event here:

“Food from the Italian South”

Katie Parla at Sardella.

Katie Parla

Is a cookbook author based in Rome. When not developing cookbooks, Katie writes regularly for some of the best food publications in the world. Food from the Italian South celebrates the rustic and romantic dishes of southern Italy, it’s a beautiful cookbook with historical and cultural insights from Katie pared with original recipes ready to jump from the page right to your plate!